Pepper

Hot pepper (berebere) of Ethiopia is a must for the traditional and most staple food 'wot' in many parts of the country. Areas such as Mareko, Alaba, Boditti, humbo meki and Koka are known for their good production of the spice. Farmers in those areas produce hot pepper (berbere) as income generating crop. And now day’s great demand is seen as an export commodity for berbere. Full text documents on production, marketing, capacity building and business services are presented in the subsequent pages.