Marketing

Evaluating marketing opportunities for haricot beans in Ethiopia 

The common bean is high in starch, protein and dietary fiber and is an excellent source of minerals and vitamins including iron, potassium, selenium, molybdenum, thiamine,vitamin B6, and folic acid. Dry beans will keep for 3–4 years if stored in a cool, dry place, but as time passes, their nutritive value and fl avour degrades and cooking times lengthen as they desiccate and harden….(67pp,988kb)(Ea)