Production

 Sustainable Production and supply of the Arabic Coffee to the world: This booklet provides brief description of Ethiopian coffee type, production system, research achievements and marketing. And also trade marking and licensing initiative information is available. 
                                          ( Published by MoARD; Contributed by Berhanu Gezahegne,Extn;320pp,3mb)

 Extension package document on Coffee production and Marketing (MoARD): This Amharic document contains general overview of coffee production and marketing in Ethiopia. It also outlines the plan and strategy for improved production, marketing and quality standardization. (551kb,63pp)

 Coffee History, Production, Economy facts:The agriculture-based Ethiopian economy is highly dependent on coffee arabica as it contributes more than 60 per cent of the country's foreign exchange earnings. No other product or service in Ethiopia has earned as much...

 Value Chains for the Conservation of Biological Diversity for Food and Agriculture: This study examines the value chains of the potato in its area of origin, the Andes; Arabica coffee in Ethiopia; argan oil in Morocco; and grasscutter farming in West Africa.

 Governing the Ethiopian Coffee Forests: A Local Level Institutional Analysis in Kaffa and Bale mountains: This work analyses institutional frameworks that determine the use, management and conservation of two afromontane rain forests, namely Koma Forest (Kaffa Zone, Southern Region) and Kankicho Forest (Bale Zone, Oromiya Region). The research focuses on the actual situation on the local level, the actors involved in the action arena and the specific institutional framework that impact on their interactions and behavior. (3592Kb, 268pp)
for ease of downloading the document is divided into four parts as follows:
      Part I  Introduction, conceptual framework
      Part II  Ethics, methods and data quality; coffee forests broader prospective
      Part III Discussion
      Part IV ... discussion, annex