The word "coffee" comes from "KAFFA", a coffee-growing region in Ethiopia. This makes Ethiopia the birthplace of the natural, wild, arabica coffee bean discovered around 500AD. Ethiopian coffees have a wild and winey character ranging from the floral, wineyness of the Harrars in eastern Ethiopia to the fragrant, spicy Yrgacheffes in the south. Harrar and Ghimbi are the most fragrant, while Yrgacheffe, Sidamo, and Limu are more wild. The heritage of Ethiopian coffees is unsurpassed. In this section diffrent documents and articles  dealing with Ethiopian coffee and coffee related issues are incorporated from MoARD and other organizations and institutions. In the subsequent pages documents dealing with coffee production, marketing, business services and capacity building are found.